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The analysis clearly indicates that wine differs from other alcoholic beverages and its moderate consumption not only does not increase the risk of chronic degenerative diseases but is also associated with health benefits particularly when included in a Mediterranean diet model.
1 wrz 2022 · Epidemiological and biological evidence continues to accumulate showing that alcoholic beverages in moderation have a positive effect on cardiovascular health. Some studies give the edge to wine, especially red wine, whereas other studies show favorable benefits for beer and spirits.
10 paź 2024 · Methods: Based on this background, the present narrative review aims to summarize the state-of-the-art evidence on the effects of red wine and its components on neurocognitive disorders in both preclinical and clinical settings. Results: The main findings highlight a protective effect of wine polyphenols present in red wine on dementia in ...
6 cze 2014 · The final section deals with the latest evidence relating to the many beneficial health effects of moderate wine consumption, shortfalls in the data, headache induction, dental erosion, and conditions under which wine intake is contraindicated.
Health benefits of moderate wine consumption have been studied during the past decades, first in observational studies and more recently, in experimental settings and randomized controlled studies. Suggested biological pathways include antioxidant, lipid regulating, and anti-inflammatory effects.
There is ample evidence supporting the health benefits associated with regular and moderate consumption of wine, particularly polyphenol-rich red wine. The practice has been associated with a decreased risk of cardiovascular conditions, type 2 diabetes, and many types of cancer.
The final section deals with the latest evidence relating to the many beneficial health effects of moderate wine consumption, shortfalls in the data, headache induction, dental erosion, and conditions under which wine intake is contraindicated.
