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The analysis clearly indicates that wine differs from other alcoholic beverages and its moderate consumption not only does not increase the risk of chronic degenerative diseases but is also associated with health benefits particularly when included in a Mediterranean diet model.
Wine has several direct and indirect effects on food digestion. Its phenolic ( Hyde and Pangborn, 1978 ) and alcohol ( Martin and Pangborn, 1971 ) contents activate the release of saliva. In addition, wine promotes the release of gastrin as well as gastric juices.
6 cze 2014 · Wine has several direct and indirect effects on food digestion. Its phenolic ( Hyde and Pangborn, 1978 ) and alcohol ( Martin and Pangborn, 1971 ) contents activate the release of saliva. In addition, wine promotes the release of gastrin as well as gastric juices.
1 wrz 2022 · The case for health benefits of moderate consumption of wine and other alcoholic beverages also is discussed. Based on the “French paradox,” an analysis is presented of the evidence for the special effects of red wine consumption, particularly as part of the Mediterranean diet and lifestyle.
1 cze 2021 · The following five subject areas were identified; 1) the health impact of wine as perceived by the consumer, 2) the consumer's perceptions about what moderate wine consumption is, 3) the role of health in wine consumption decision-making, 4) consumer perceptions towards nutrition and health labeling on wine, and 5) consumers' interest ...
2 wrz 2007 · The daily moderate consumption of wine can decrease the likelihood of cardiovascular disease, delay the onset of noninsulindependent diabetes mellitus, combat hypertension, and reduce the frequency of certain cancers and several other diseases.
19 lut 2019 · Studies carried out throughout the world show that wine, taken in a moderate amount, contributes to the health of the human organism, increasing the quality and the life time, being the...
