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The analysis clearly indicates that wine differs from other alcoholic beverages and its moderate consumption not only does not increase the risk of chronic degenerative diseases but is also associated with health benefits particularly when included in a Mediterranean diet model.
- Wine, food, and health - PMC - PubMed Central (PMC)
Wine has historically been associated with religious rights,...
- Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic ...
Considering mental health, moderate wine intake has been...
- Wine, food, and health - PMC - PubMed Central (PMC)
Low-to-moderate alcohol consumption appears to have potential health benefits. Existing evidence concludes that wine may be associated with a lower incidence of certain diseases. This systematic review and meta-analysis aim to examine evidence on ...
Wine has historically been associated with religious rights, used as a salubrious beverage, employed as a medication as well as a medicinal solvent, and consumed as a food accompaniment. It is the last use that is most intimately associated in the minds of most modern consumers.
8 sie 2018 · Considering mental health, moderate wine intake has been associated with lower risk of cognitive impairment, and greater total brain volume, whereas high amounts have been associated with greater risk of cognitive impairment.
1 cze 2021 · Low and de-alcoholised wines may meet public health concerns and consumer demand. Abstract. Background. Understanding how people perceive and value health aspects of wine may help to promote sustainable consumer behaviour and the development of healthier wine products. Scope and approach.
10 paź 2024 · Methods: Based on this background, the present narrative review aims to summarize the state-of-the-art evidence on the effects of red wine and its components on neurocognitive disorders in both preclinical and clinical settings. Results: The main findings highlight a protective effect of wine polyphenols present in red wine on dementia in ...
A consumers’ study of Vecchio et al. (2017) showed that wine consumers believe that moderate wine consumption has positive efects on their health and believed it was beneficial in preventing...
