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1 sty 2020 · This chapter discusses the phytochemical composition and pharmacological studies of ginger extracts, ginger essential oil (GEO), and active bioactive constituents.
Ginger is not only an extremely popular dietary condiment used for flavoring food but also an herb that has been used for thousands of years as a medicinal herb to treat a variety of ailments. Chemical and metabolic analyses have revealed that ginger comprises hundreds of compounds and metabolites.
1 sty 2018 · Background: Ginger rhizome (Zingiber officinale R., family: Zingiberaceae) is used medicinally and as a culinary spice. Objective: Medicinal use of ginger dates back to ancient China and...
Ginger rhizomes can be widely used in food and drinks. It's due to ginger's nature as a spicy spice and gives a savory sensation. Ginger is also used in a variety of food and beverage applications, providing specific functional properties due to their bioactive compounds (Srinivasan, 2017).
Properties and Uses of over 400 common herbs and medicinal plants listed by botanical or common names. You can browse alphabetically by common names, to find information on a popular herb like ginger, or find it listed by its botanical name, Zingiber officinale.
24 lis 2021 · Ginger and its extracts have been used traditionally as anti-inflammatory remedies, with a particular focus on the medicinal properties of its phenolic secondary metabolites, the gingerols.
Ginger has a long his-tory of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds.1 Charac-terized in traditional Chinese medicine as spicy and hot, ginger is claimed to warm the body and treat cold extremities, improve a weak and tardy pulse, address a pale complexion, and str...
