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1 sty 2020 · This chapter discusses the phytochemical composition and pharmacological studies of ginger extracts, ginger essential oil (GEO), and active bioactive constituents.
24 lis 2021 · Ginger and its extracts have been used traditionally as anti-inflammatory remedies, with a particular focus on the medicinal properties of its phenolic secondary metabolites, the gingerols.
13 lut 2021 · In this study, we have reviewed ginger, the red ginger extraction process, and functional compounds, food, and health benefits.
Ginger is not only an extremely popular dietary condiment used for flavoring food but also an herb that has been used for thousands of years as a medicinal herb to treat a variety of ailments. Chemical and metabolic analyses have revealed that ginger comprises hundreds of compounds and metabolites.
Ginger has a long his-tory of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds.1 Charac-terized in traditional Chinese medicine as spicy and hot, ginger is claimed to warm the body and treat cold extremities, improve a weak and tardy pulse, address a pale complexion, and str...
Ginger rhizomes can be widely used in food and drinks. It's due to ginger's nature as a spicy spice and gives a savory sensation. Ginger is also used in a variety of food and beverage applications, providing specific functional properties due to their bioactive compounds (Srinivasan, 2017).
Ginger provides health advantages for humans because of its biological activities such as antioxidant, antiinflammation, antibacterial, antiviral, antifungal, antihyperlipidemic, antiobesity, and hepatoprotective activities. Products developed from ginger rhizomes were used in foods, beverages, and herbal medicine.
