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28 maj 2024 · Mix equal parts corn and whole oats. Cracked corn, whole kernels, or ground corn all work well for deer treats. Mix an equal amount of your corn with your whole oats. Amounts will vary depending on how much deer food you want to make.
3 sty 2023 · My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. On the other hand, an authentic sausage should be succulent. Fat is fundamental to creating a juicy product.
26 paź 2020 · No deer camp is complete without a meal of venison bratwursts. This recipe adopts classic German flavors like ginger and nutmeg but employs wild game instead of veal. To serve this wiener Wisconsin-style, poach it in beer and onions before searing on the grill.
22 kwi 2023 · When making deer sausage, it is important to use the right fat to meat ratio. Generally, a good rule of thumb is to use 8 parts lean venison and 2 parts pork fatback or other fat that can be rendered out when cooking. This ratio will produce a juicy, flavorful sausage with some added fat for moisture and flavor.
This venison meatloaf recipe uses acidic ingredients like balsamic vinegar, Worchestershire sauce, and milk to balance out the rich flavor that is deer meat. It also calls for caramelized onion and garlic which lends a slightly sweet yet perfectly aromatic flavor to the dish.
6 lut 2024 · Meatloaf, sloppy joes, chili, shepherds pie, tater tot casserole and 10 other recipes that are sure to make your hard earned venison taste delicious.
28 sty 2024 · Whether you’re a seasoned venison-lover or a newcomer to consuming this lean wild game meat, all of these recipes are sure to tantalize your tastebuds and continue to use up those pounds of ground venison in your freezer.
