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  1. 30 lip 2024 · Knowing what you do about the polarity of water, why do you think water dissolves sugar? Students may think that sugar is made of ionic bonds like salt. Or they might think that sugar has positive and negative areas and this is why water is attracted to it.

  2. 24 lip 2017 · The reason that sugar dissolves more quickly in hot water than in cold water has to do with the kinetic energy of the particles. The faster (hotter) the water molecules are moving, the more energy they give to the sugar molecules when they collide with them.

  3. 6 sty 2022 · Your statement that "warm water would dissolve sugar with greater ease than cool water" has to do with kinetics, where water molecules have higher energies to move around to dissolve sugar molecules more quickly from the initial crystal/granule state into the final homogeneous solution state.

  4. 29 sie 2022 · Dissolving sugar in water is an example of a physical change. Here's why: A chemical change produces new chemical products. In order for sugar in water to be a chemical change, something new would need to result. A chemical reaction would have to occur. However, mixing sugar and water simply produces... sugar in water!

  5. When water dissolves sugar, it separates the individual sugar molecules by disrupting the attractive forces, but does not break the covalent bonds between the carbon, hydrogen, and oxygen atoms. Dissolved sugar molecules are also hydrated, but without as distinct an orientation to the water molecules as in the case of the ions.

  6. 27 wrz 2024 · The reason why sugar dissolves at a faster rate in hot water has to do with increased molecular motion. The added energy in the hot water causes water molecules to move faster and sucrose molecules to vibrate faster.

  7. Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent.

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