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Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide.
1 paź 2021 · The eastern wave has pearl millet cultivation dating from at least 2000 BCE, deriving from the Tilemsi Valley, a remaining Saharan water channel at a time of increasing desiccation (Manning and Fuller, 2014).
The markets of the Sahel, made possible by the surplus production of hardy dryland grains such as millet, provided the site of convergence for all these varied goods. Western Africa from the 1st to the 15th century was shaped by the mutually beneficial exchange of goods gathered or produced in the different ecoclimatic zones.
The Sahel is home to cowpeas, pigeon peas, groundnut, green grams and chick peas but millet and sorghum are the two most vital food crops of the Sahel. Millet is a group of annual grasses that are mainly found in arid or semi-arid regions in the world, normally found growing in places that barley and wheat are unable to thrive.
24 lis 2023 · This review shows that increased temperature has a negative impact on millet yield and growth parameters. Other climatic factors significantly affecting millet production in the Central Sahel include drought, desertification, dry spells, rainfall variability, and wind.
Pearl millet is a staple cereal in the Sahel, Sudan, northern Namibia and Angola, and in the state of Rajastan in India. This reflects the crop’s main cultivation areas: across Africa from Mauritania to Sudan and south to South Africa, and across the Indian central plateau.
Why is Millet Grown in the Sahel? Millet is a staple crop grown in the Sahel region of Africa, which includes countries such as Senegal, Mali, Niger, Chad, and Sudan. The Sahel has a semi-arid climate with very low and unpredictable rainfall, making it a challenging environment for agriculture.
