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Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. [2] Recent archaeobotanical ...
24 lis 2023 · This review shows that increased temperature has a negative impact on millet yield and growth parameters. Other climatic factors significantly affecting millet production in the Central Sahel include drought, desertification, dry spells, rainfall variability, and wind.
1 paź 2021 · The eastern wave has pearl millet cultivation dating from at least 2000 BCE, deriving from the Tilemsi Valley, a remaining Saharan water channel at a time of increasing desiccation (Manning and Fuller, 2014).
Millet is a group of annual grasses that are mainly found in arid or semi-arid regions in the world, normally found growing in places that barley and wheat are unable to thrive. The small seeds that come from these grasses are usually cultivated as cereal.
Why is Millet Grown in the Sahel? Millet is a staple crop grown in the Sahel region of Africa, which includes countries such as Senegal, Mali, Niger, Chad, and Sudan. The Sahel has a semi-arid climate with very low and unpredictable rainfall, making it a challenging environment for agriculture.
Pearl millet is a staple cereal in the Sahel, Sudan, northern Namibia and Angola, and in the state of Rajastan in India. This reflects the crop’s main cultivation areas: across Africa from Mauritania to Sudan and south to South Africa, and across the Indian central plateau.
13 sty 2023 · Millet production in the world. Millets have served as a traditional staple for hundreds of millions of people in Sub-Saharan Africa and Asia (particularly in India, China, and Nigeria) for 7000 years and are now cultivated across the world. Estimates show that more than 90 million people in Africa and Asia depend on millets in their diets.
