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  1. 4 dni temu · Prepare the Bread: Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the dish. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the mixture evenly over the bread, making sure all the cubes are coated.

  2. 26 lut 2024 · Why is my French toast casserole soggy? It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy.

  3. 16 gru 2021 · Whether you’re baking for a few or a crowd, this overnight baked French toast casserole is sure to wow. So thick, rich, delicious, and chock full of vanilla and eggy goodness, then topped with AMAZING cinnamon streusel and baked to golden perfection and served with syrup.

  4. 19 paź 2020 · This baked french toast casserole is quick and simple to make. You can prep this make ahead breakfast casserole the night before and refrigerate it overnight. This french toast bake is perfect for holiday breakfasts and brunches because it can be completely assembled the day before.

  5. 31 gru 2023 · by Sonja & Alex Overhiser. Last updated January 22, 2024. Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. This French toast casserole recipe is soft and cinnamon-spiced, with a crunchy streusel topping!

  6. 30 sty 2021 · Why do I need to make the French Toast Casserole ahead of time? The main reason for making French toast casserole the day before is that it allows the egg mixture to soak into each piece. That is how the magic is created. The other reason is that it’s ready to go in the morning with minimal prep.

  7. 26 sie 2020 · Table of Contents. WHAT IS OVERNIGHT FRENCH TOAST? THE BEST BREAD FOR OVERNIGHT FRENCH TOAST. HOW TO MAKE OVERNIGHT FRENCH TOAST CASSEROLE? View More. This post is sponsored by Challenge Butter. Thank you for continuing to support the brands that make My Baking Addiction possible. Why is breakfast such a hassle during the school year?

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