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This is a free printable worksheet in PDF format and holds a printable version of the quiz Pig Wholesale Cuts . By printing out this quiz and taking it with pen and paper creates for a good variation to only playing it online.
Figure 1, USDA ESTIMATED COMPOSITE PORK CARCASS CUTOUT (Based on FOB Plant Pork Prices and Industry Yields) Calculations for a 215 lb. Pork Carcass, 55-56% lean, 0.55” - .70” backfat at last rib. DATE.
10 lut 2016 · The Hog Cutting Breakdown Chart shows how pork wholesale cuts are separated from the carcass. After learning how various wholesale cuts are converted to retail cuts, on can tell the retailer how to have these retail cuts fabricated and can do some of the cutting.
Animal Cut Charts & Packaging. Select an animal icon below to see the cut sheets of each. To learn more about end products by animal, click here.
The wholesale cuts and their associated pork report definitions are given in Table 1. In addition to predicting the weight and value of specific wholesale cuts, byproduct weights and values are also calculated. The equations for the wholesale weights are from Gralapp-Gonzalez and Goodwin (GGG).
The wholesale cuts used and their associated IMPS designations are shown in Table 1: Ham 401, Picnic 405, Boston Butt 406, Belly 409, Loin 410, Spareribs 416, and Jowl 419. The prediction equations were obtained from the National Pork Board Database and are available upon request. Table 1.
4 sty 2021 · Here, we break down the cut sheet for a Hayfield Farm whole hog in simple terms so you can get it filled out quickly and reserve that Butcher Date. When you’re ready, fill out the cut sheet and pay the $250 deposit.
