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2 sty 2024 · You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf.
12 kwi 2022 · Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. It is a favorite bread for many families because it can also be eaten as a healthy snack. This recipe for whole wheat raisin bread makes two loaves. Ingredients. 2 cups whole-wheat flour. 3 tablespoons sugar. 1 tablespoon active dry yeast.
In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon. In another bowl, mix warm water and canola oil. Gradually add warm water mixture to flour mixture. Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
12 lis 2010 · Enjoy the goodness of oats and whole wheat flour in this delicious yeast bread flavored with raisin and spice – a wholesome breakfast or tea-time snack.
31 sty 2001 · Add enough bread flour, 1/2 cup at a time, to form moist and sticky dough, stirring vigorously with wood spoon until well incorporated. Mix in raisins and walnuts. Cover bowl with plastic...
Add whole wheat flour, oats and raisins; beat with a wooden spoon until blended. Beat in enough of the remaining white flour to make a soft dough. Turn dough out onto a light floured surface.
14 paź 2014 · Whole Wheat Raisin Loaf. This bread is so good slathered with softened real butter. Or you could toast it and serve with butter and jam. The raisins add just a hint of sweetness and texture. 5 from 1 vote. Print Pin Rate. Course: Bread. Cuisine: American. Prep Time: 15 minutes. Cook Time: 40 minutes. 2 hours 20 minutes.
