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1 cze 2019 · Emerging evidence from experimental, epidemiological, and interventional studies have shown that tea consumption is inversely associated with cardiovascular disease development by reducing cardiovascular risk factors, such as hyperlipidemia, hypertension, and hyperglycemia.
In humans, moderate tea consumption (up to 14 cups/week) was associated with a significant reduction in VAs (OR: 0.7; 95% CI: 0.6 to 0.9) in 3,882 patients following myocardial infarction . In a meta-analysis, consumption of 3 cups of tea per day significantly reduced the risk of cardiac death (relative risk 0.74; 95% CI: 0.63 to 0.86) .
There is increasing evidence for a protective effect of tea consumption against cardiovascular disease. This review summarizes the available epidemiological data providing evidence for and against such an effect.
1 maj 2022 · Statistically significant associations of an increase in tea consumption by 3 cups per day with a reduced risk of coronary heart disease, cardiac death, stroke, cerebral infarction, intracerebral hemorrhage and total mortality, but not with stroke mortality.
16 wrz 2022 · White tea does contain caffeine, which can speed your heart rate or increase your risk for high blood pressure.
26 wrz 2022 · Introduction. Cardiovascular disease (CVD) is the result of complications in the heart and blood vessels. Globally, CVD remains a rising global epidemic, with more than 17 million deaths due to CVD annually, according to world Health Organization estimates (1). And it is expected to rise to 23.6 million by 2030 (2).
1 cze 2001 · To test the effect of tea consumption on platelet aggregation, we randomized 49 patients with coronary artery disease to either 450 mL of black tea or water consumed initially, followed by 900 mL of tea or water daily for 4 weeks in a crossover design.
