Search results
Mechanistic studies have shown that tea and tea polyphenols have favorable effects on systemic risk factors and direct effects on the vasculature and platelets that might account for reduced cardiovascular risk.
- PMC Free Article
The “French Paradox.” In 1979, St. Leger et al. drew...
- PubMed
Objective: Evaluation of the vitro antioxidant activity of...
- PMC Free Article
1 maj 2022 · Statistically significant associations of an increase in tea consumption by 3 cups per day with a reduced risk of coronary heart disease, cardiac death, stroke, cerebral infarction, intracerebral hemorrhage and total mortality, but not with stroke mortality.
16 wrz 2022 · White tea does contain caffeine, which can speed your heart rate or increase your risk for high blood pressure. 300 Oolong Tea: Lowers Cholesterol but More Research Is Needed
1 cze 2019 · Emerging evidence from experimental, epidemiological, and interventional studies have shown that tea consumption is inversely associated with cardiovascular disease development by reducing cardiovascular risk factors, such as hyperlipidemia, hypertension, and hyperglycemia.
1 lut 2013 · In this study, total polyphenols, caffeine, gallic acid, and major tea catechins, including EGC, EGCG, EC, C, and ECG, were quantified in white tea samples collected from the different...
12 mar 2023 · These findings suggest that Chamomile tea slightly increases parasympathetic activity, leading to an increase in heart rate variability (HRV) and a decrease in stress level.
Heart rate variability (HRV) may be taken as an indicator of baroreflex (blood pressure sensing) activity and psychophysiological resilience (the body’s response to the mind’s experience).
