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The fruit is collected between August and September of each year from local farmers. The pulp from the fruit is extracted from the plant which is the typical “plate shaped” leaf, is sieved into vets and fermented with the addition of a yeast species. The results are an exceptional bajtra liqueur.
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(prickly pear) The prickly pear has lent its enticing fragrance and unique flavour to various local Maltese delicacies. The fruit is harvested between August and September of each year from local farmers.
Prickly pear has a high fiber content, is energizing and thirst quenching. The liqueur is excellent as an end to a meal, preferably drunk cold, with added ice or neat. Free shipping in Italy with minimum order of 79€
Find the best local price for Zeppi's Bajtra Prickly Pear Liqueur, Malta. Avg Price (ex-tax) $14 / 750ml. Find and shop from stores and merchants near you.
The unique and true artisan liqueur with complex, sweet, yet tart taste and seductive ruby colour of all-natural pomegranates.
Those not lucky enough to be in Sicily or Malta can find prickly pear liqueur online or in Mediterranean specialty stores. Ambitious at-home cooks can also buy the fruit and make...
The warm Mediterranean climate found in Malta is perfect for the prickly pear cactus plant, known as ‘bajtar tax-xewk’, to thrive!
