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  1. After 30 minutes, decrease the oven temperature to 350ºF, insert a probe thermometer into the thickest part of the breast, and cook until the temperature reaches 155ºF. Use the breastplate at any point during cooking should the bird become too brown.

  2. Good Eats Roast Thanksgiving Turkey Recipe | Alton Brown. ACTIVE TIME: 15 minutes. TOTAL TIME: 9 hours & 45 minutes. Yield: 10 to 12 servings. Procedure. Two to three days before roasting, begin thawing the turkey if frozen. To thaw safely, do so in the refrigerator or in a cooler kept at 38ºF.

  3. 1 dzień temu · The exact amount of time it takes to cook a turkey varies by its size, whether it’s spatchcocked, and whether it is stuffed. Thus, it’s a good idea to get a quick temperature reading every 30 minutes or so. Once the turkey reaches an internal temperature of 160º, remove it from the heat source and allow it to rest for 20-30 minutes before ...

  4. According to Alton Brown, before cooking the turkey, it’s essential to ensure that the bird is dry inside and out and has come to room temperature. Once this is done, the turkey is cooked at 500 degrees Fahrenheit for about 30 minutes.

  5. Watch how to make this recipe. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown...

  6. 31 paź 2003 · Reduce the oven temperature to 350°F and return the turkey to the oven, breastplate armor securely in place. Set your probe thermometer to go off at 161°F.

  7. Directions. 2-3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice...

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