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During cancer treatment and recovery, you need to adapt what you eat to cope with your body’s changing nutritional needs. During treatment. You may need more energy (kJ/kcal). Eat small, frequent meals or snacks, rather than three large meals a day. If you start to lose weight, read below for practical suggestions on gaining weight.
• Eat a diet that provides a sufficient amount of essential nutrients, energy and fibre. • Eg: Consume 4 – 8 servings of grains, cereal products and tubers
23 lis 2022 · A healthy diet is essential for cancer patients during and after cancer treatment. Eating well can help you: Feel better; Maintain healthy weight; Recover better; Strengthen your immune system; Better tolerate the side effects of treatment; Here are some guidelines on what to eat to manage the side effects of cancer treatment. Nausea and ...
NCSM’s dietetics and nutrition service provides dietetics assessment and intervention for adults and children who have health issues and eating disorders. Our services include medical nutrition therapy and dietary counselling to manage health conditions through a personalised diet plan.
14 sie 2023 · Firstly, focus on eating a variety of fruits, veggies, whole grains, nuts, and beans every day. Secondly, add seafood and lean fish (such as cod) often, and eat fatty fish (such as salmon) twice a week. Thirdly, add moderate amounts of low-fat dairy, eggs, and lean chicken or turkey daily to weekly (Table 1).
13 lip 2022 · Foods high in calories, protein, vitamins, and minerals are beneficial for cancer patients. Learn about dietary habits for cancer patients to help fulfil their nutritional needs.
What foods should you add to your diet during cancer treatment? “Anyone with a chronic illness, even if it’s not cancer, should eat foods high in protein, healthy fats, whole grains, and vitamins and minerals,” Rajagopal emphasizes.
