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1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
18 cze 2021 · The quantity, concentration, and composition of wastewater effluent from the food industry depend primarily on the product type being handled, the processing system, operating methods, treatment plant design, extent of water treatment, and the quantity of water collected (Christian 2010).
1 kwi 2022 · The characteristics, composition, and nature of wastewater produced from various food sectors are elaborated upon in this review. An overview of the anaerobic digestion process for wastewater treatment in the food industry is included. Enhancement strategies for the anaerobic digestion process have been discussed in detail.
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes. The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly ...
1 sty 2008 · The aim of this work is to summarise the techniques, applicable as decision supporting tools, and process optimisation tools in the selection and optimisation of food waste treatment technologies. Several examples will serve to illustrate general observations and conclusions.
A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowledge. Presents selected specific methods in detail, e.g. a new metal ion adsorption technology. Includes supplementary material: sn.pub/extras.
