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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes. The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly ...

  3. 1 lis 2023 · WTE was defined as a power plant that uses thermal processing technology to convert MSW, such as FW, yard waste, and plastic waste, into sustainable energy by gasification, incineration, or pyrolysis.

  4. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  5. The book consists of 4 parts: (1) an introduction of food waste, (2) conventional techniques for extracting valuable compounds from food waste, (3) emerging technologies, and (4) commercializing aspects and applications of these technologies.

  6. 1 sty 2008 · The aim of this work is to summarise the techniques, applicable as decision supporting tools, and process optimisation tools in the selection and optimisation of food waste treatment technologies. Several examples will serve to illustrate general observations and conclusions.

  7. 18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.