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1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
Food is treated as a disposable commodity. Food waste has a triple negative effect: It impacts on food security. Resources used in food production and distribution are wasted. Environmental impacts throughout the supply chain. Almost one in seven people globally are estimated to be undernourished.
18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.
8 lis 2022 · Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis. by. Prospero Cristhian Onofre Zapata-Mendoza. 1, Oscar Julian Berrios-Tauccaya. 2, Vicente Amirpasha Tirado-Kulieva. 3,*, Jhony Alberto Gonzales-Malca. 3,4,*, David Roberto Ricse-Reyes. 2, Andres Amador Berrios-Zevallos. 5 and.
1 kwi 2022 · Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
Food waste is “any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed (including com-posted, crops ploughed in/not harvested, anaerobic digestion, bio-energy production, co-generation, incineration, disposed to sewer, landfill or discarded to sea)” (Ostergen et al., 2014).
