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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 1 kwi 2022 · The concept of reusing wastewater in food processing plants is yet to be realized in many countries, although significant water treatment and reuse technologies have been demonstrated at smaller scales.

  3. 8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes. The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly ...

  4. 18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.

  5. 13 lip 2017 · Rather than discarding waste products, wastewater treatment plants are beginning to recover the resources that flow through them—including nutrients, energy, solids, and water—and transform them into assets that generate revenue and protect the environment.

  6. This Brief discusses key parameters for an innovative wastewater treatment, purification and reuse technology in the food industry.

  7. 1 sty 2008 · This chapter provides an overview of approaches to waste treatment and selection of waste treatment technologies in the food processing sector. Both of these tasks must be approached in a complex manner, comprising always several methods and considering three basic important aspects: technical, economical, and environmental.