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Every value-adding business within the food supply chain needs to embrace technology that facilitates waste reduction and cost efficiency through process automation. Transformative measures should extend from leveraging data and AI to revamping back-of-house operations for suppliers, including warehousing, inbound operations, and purchasing.
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
19 mar 2024 · There are many technologies currently in use for food waste management, including composting systems, anaerobic digesters for biogas production, IoT devices for monitoring and reducing waste in the supply chain and AI for optimizing food distribution and consumption patterns, among others.
13 lut 2023 · New digital technologies can help rein in food waste by monitoring food freshness, extending shelf-life and pricing food close to expiry more attractively. This can support the creation of more sustainable food systems as well as tackle the climate crisis and hunger.
18 mar 2021 · A food waste start-up generation is growing in London and across the UK, and technologies are emerging ranging from computer vision to spectral imagery, machine learning, biochemistry and urban farming 2.0 (indoor farming under precisely controlled conditions).
28 wrz 2021 · US-based Winnow uses computer vision to help commercial kitchens around the world understand how food is being wasted, measuring the amounts discarded using smart sensors attached to waste bins. The app also proposes strategies to prevent waste while saving money.
13 maj 2024 · Four innovators explain their vision for change and approach to using technologies to reimagine the future of food systems. Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
