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1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
- The present and proposed sustainable food waste treatment technology in ...
Proper waste management and treatment for FW with high...
- The present and proposed sustainable food waste treatment technology in ...
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 lis 2023 · Proper waste management and treatment for FW with high moisture (80%–90%) and organic matter (approximately 90%) content may reduce GHG emissions and enable bioenergy production.
1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.
22 lis 2023 · Food industry wastewater treatment technologies and reuse, including physical, chemical, and biological treatment methods, are shown in Figure 13. Physical treatment involves the removal of large particles through sedimentation or filtration.
28 gru 2020 · Standard waste management programs that do not take into account management readiness to adopt new technologies can be a barrier to the effective implementation of food waste innovations. This study also shows that interest in innovation as a systematic process to minimize waste and facilitate waste management is limited [ 20 ].
The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.
