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8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.
1 sty 2022 · A thorough review of water-food-environment nexus application in food processing industries is provided and the nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge.
The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.
18 cze 2021 · The quantity, concentration, and composition of wastewater effluent from the food industry depend primarily on the product type being handled, the processing system, operating methods, treatment plant design, extent of water treatment, and the quantity of water collected (Christian 2010).
A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowledge. Presents selected specific methods in detail, e.g. a new metal ion adsorption technology. Includes supplementary material: sn.pub/extras.
