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8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 sty 2022 · A thorough review of water-food-environment nexus application in food processing industries is provided and the nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge.
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.
15 kwi 2020 · This review provided a comprehensive literature for choosing the optimum scenario of water and wastewater management in food processing industries.
A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowledge. Presents selected specific methods in detail, e.g. a new metal ion adsorption technology. Includes supplementary material: sn.pub/extras.
8 lis 2022 · Food and beverage processing consumes up to 90% of freshwater, resulting in large volumes of wastewater that is often treated with complex, costly and environmentally damaging processes.
