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8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
1 sty 2022 · A thorough review of water-food-environment nexus application in food processing industries is provided and the nexus assures sustainable food production with minimum freshwater consumption and minimizes the environmental destructions caused by untreated wastewater discharge.
The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.
Marcella Barbera, Giovanni Gurnari. Introduces wastewater treatment, purification and reuse technology for the food industry. A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowledge.
18 cze 2021 · Most food industries do not rely on a single method or principle and incorporate a plethora of technologies for treating their wastewater before disposal (Qasim and Mane 2013). Current practice often involves application of process engineering fundamentals to develop a site-specific process configuration for each food plant.
1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.
