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1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.
18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.
8 lis 2022 · Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis. by. Prospero Cristhian Onofre Zapata-Mendoza. 1, Oscar Julian Berrios-Tauccaya. 2, Vicente Amirpasha Tirado-Kulieva. 3,*, Jhony Alberto Gonzales-Malca. 3,4,*, David Roberto Ricse-Reyes. 2, Andres Amador Berrios-Zevallos. 5 and.
1 sty 2008 · The aim of this work is to summarise the techniques, applicable as decision supporting tools, and process optimisation tools in the selection and optimisation of food waste treatment technologies. Several examples will serve to illustrate general observations and conclusions.
2 gru 2021 · Wastewater from the food industry is increasingly recognized as a valuable source of energy and as a resource for new products and not as waste. The reutilization and valorization of wastewater contributes to combating water scarcity and to improve the energetic efficiency of treatment facilities.
