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  1. 1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).

  2. 8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...

  3. 1 sty 2020 · This chapter explores the food industry waste sources of plant origin generated along the food and drink supply chain over the past ten years. The main aim is to evaluate a variety of plant-based food waste streams and innovative opportunities to turn them into valuable resources.

  4. 1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.

  5. 8 lis 2022 · The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly technologies for wastewater treatment in food processing plants.

  6. 18 cze 2021 · Subsequently, current wastewater treatment technology that is utilized in key food processing facilities is highlighted. The key challenges to each industry, treatment system in the context of its wastewater are identified and future opportunities are explored.

  7. 15 lip 2019 · Constructed wetland (CW) is reliable technology for a range of wastewater treatment generated through various sources. Contrary to traditional wastewater treatment technologies, CW is an environment friendly and profitable approach with less personal supervision requirements.

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