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1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
1 kwi 2022 · Reducing food waste is a type of environmentally friendly behavior that has many positive environmental and socio-economic ramifications. Therefore, awareness of food waste consequences refers to consumers’ cognition of the negative effects caused by not saving food.
26 lis 2021 · This study sought to investigate the role of consumers’ emotional, cognitive, and financial concerns in the development of food waste reduction, reuse, and recycling behavior among restaurant patrons.
8 lis 2022 · The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly technologies for wastewater treatment in food processing plants.
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage ...
The book consists of 4 parts: (1) an introduction of food waste, (2) conventional techniques for extracting valuable compounds from food waste, (3) emerging technologies, and (4) commercializing aspects and applications of these technologies.
28 gru 2020 · Since 2010 technological competition for sustainable solutions in the global foodservice industry has included the development of new technology to improve quantification, minimization, and valorization of food waste.
