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1 sty 2024 · As a proper food waste management is critical to improve environmental protection, it is necessary to apply the principles of reduce, reuse, recycle, and recover effectively, while minimizing the amount of food waste generated (Ahamed et al., 2016).
1 kwi 2022 · An overview of the different technologies used for wastewater treatment in the food industry. Depending on the type of food processing industry, wastewater contains carbohydrates, proteins, blood, inorganic and organic salts, grease, oil, and leavenings (Asgharnejad et al., 2021).
8 lis 2022 · The purpose of this study is to perform the first bibliometric analysis to evaluate and discuss the evolution in the use of environmentally friendly technologies for wastewater treatment in food processing plants.
16 kwi 2024 · Food loss and waste (FLW) comes with significant environmental impacts and thus prevents a sustainable food system transition. Here we conducted a systematic review of 174 screened studies that assessed the environmental impacts of FLW generation and treatment.
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
1 kwi 2022 · The main goals of wastewater treatment are typically to enhance the purity of wastewater and to enable the disposal of domestic and industrial effluents without endangering human health or causing excessive environmental issues.
18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.
