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1 kwi 2022 · This review provides an insight into the application of various technologies (physical/chemical/biological/combination) for water reuse and resource recovery, specifically for wastewater from the food processing industries.
Provides insight into waste treatment in the pharmaceutical, agriculture and food industries; Discusses bio-environmental engineering and management
8 sty 2022 · The present review aims at addressing the key issues related to water consumption, wastewater generation, treatment and successful implementation cases of water reuse in the food and beverage...
Focuses on waste treatment and minimization using green environmental technologies; Discusses bio-environmental processes, climate change, biodiesel production, and livestock; Provides insight into waste treatment in the pharmaceutical, biotechnology, agricultural and food industries
18 cze 2021 · In terms of the availability of technology for processing food industry wastewater, technologies can be characterized primarily into physicochemical methods, biological methods, and novel emerging methods.
1 kwi 2022 · The different treatment options available for food industry wastewater was reviewed. Potential solutions for increasing resource recovery from wastewater are mentioned. Key factors: Government incentives, social acceptance, legislative harmonisation.
The 3 major ways to reduce water consumption are: (1) technological development of processes that use less water, (2) Reducing uncontrolled water by using spray nozzles, reducing leaks and water pressure, and (3) recycle/reuse of water within the food industry.
