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  1. In other words, viscosity corresponds to the “thickness” of a liquid. For instance, honey is thicker than water because it is more viscous. In technical terms, viscosity is a measure of the resistance to the flow that a liquid offers when it is subjected to shear stress.

  2. 5 dni temu · There are two types of viscosity – dynamic and kinematic. Dynamic viscosity or absolute viscosity is the fluid’s resistance to motion when an external force is applied to shear the fluid. Kinematic viscosity is the resistive flow of fluid under the action of gravity.

  3. 17 wrz 2024 · viscosity, resistance of a fluid (liquid or gas) to a change in shape, or movement of neighbouring portions relative to one another. Viscosity denotes opposition to flow. The reciprocal of the viscosity is called the fluidity, a measure of the ease of flow. Molasses, for example, has a greater viscosity than water.

  4. 26 cze 2023 · Because its molecules can slide around each other, a liquid has the ability to flow. The resistance to such flow is called the viscosity. Liquids which flow very slowly, like glycerin or honey, have high viscosities. Those like ether or gasoline which flow very readily have low viscosities.

  5. 3 sie 2021 · Viscosity looks at the difference in the rate of flow or deformation between between molecules a certain distance from a surface and those at the liquid-surface interface. Multiple factors influence viscosity.

  6. chem.libretexts.org › States_of_Matter › Properties_of_LiquidsViscosity - Chemistry LibreTexts

    30 sty 2023 · Viscosity can be not only a fluid’s resistance to flow but also a gas’ resistance to flow, change shape or movement. The opposite of viscosity is fluidity which measures the ease of flow while liquids such as motor oil or honey which are “sluggish” and high in viscosity are known as viscous.

  7. en.wikipedia.org › wiki › ViscosityViscosity - Wikipedia

    The viscosity of a fluid is a measure of its resistance to deformation at a given rate. [1] For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. [2] Viscosity is defined scientifically as a force multiplied by a time divided by an area.

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