Search results
1 kwi 2023 · Since recent studies have revealed the determinants of individual differences in umami taste perception and behaviors, this review provides an overview of specific indications (threshold and suprathreshold intensity) of umami taste sensitivity and the corresponding psychophysical techniques.
Do you love food with umami taste like ripe tomatoes and Parmesan? An AncestryDNA® test can tell you if your DNA suggests you're extra sensitive to umami.
1 cze 2020 · Umami, as an alimentary taste, is an indicator for the presence of valuable amino acids or oligopeptides. Umami substances, including free amino acids, nucleotides, peptides, organic acids and their derivatives, are widely distributed in foods.
Some population groups, such as the elderly, may benefit from umami taste because their taste and smell sensitivity may be impaired by age and medication. The loss of taste and smell can contribute to poor nutrition, increasing their risk of disease. [ 41 ]
17 maj 2021 · A limited number of articles discussed the central mechanism of umami taste perception in the human brain (Rolls Citation 2009), and variations in umami sensitivity (Shigemura, Shirosaki, Ohkuri, et al. Citation 2009). This review article bridges current knowledge and new findings obtained from molecular-genetic, electrophysiological and human ...
17 maj 2021 · New findings regarding the molecular mechanisms for detecting umami tastes and their pathway(s), and the peripheral and central coding to umami taste are reviewed.
1 wrz 2009 · This article provides a selective overview of the early studies of umami taste and outlines significant questions for further research.
