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  1. Sodas Extremely Erosive pH below 3.0 7UP Cherry 2.98 Canada Dry Ginger Ale 2.82 ... Vitamin Water Zero Squeezed Lemonade 3.19 Minimally Erosive pH above 4.0 ... Teas and Coffee Extremely Erosive pH below 3.0 Arizona Iced Tea 2.85 Lipton Green Tea with Citrus 2.93

  2. Sixty-eight energy drinks had a pH range 2.473.97 and a mean of 3.13 ± 0.29 . Seventeen teas had a pH range of 2.85 – 5.18 and a mean of 3.48 ± 0.77; coffee had a pH of 5.11 . The majority of beverages tested had a pH < 4.0 (355/380 = 93%) (Tables 1–4).

  3. utral. The pH scale measures how acidic or basic a substa. ce is. It ranges from 0. to 14. A pH of 7, such as pure water is n. utral. A pH less than 7 is acidic and greater than 7 is. basic. Each whole pH value below 7 is ten times more acidic than the next higher.

  4. 30 paź 2023 · The acidity or alkalinity of foods are measured by their pH, and it is measured on a scale of 0 to 14. Foods that are considered acidic, like vinegar, alcohol, and citrus foods, have a pH of less than 7. And on the flipside, alkaline foods have a pH higher than 7.

  5. 1 lip 2019 · Soda is not the only type of drink that has acid in it. Many drinks, from juices to sport drinks to teas and coffees, also have acid to some degree. Acidity is measured on a pH scale (or acidity scale) of zero to 14. 7 is in the middle, and anything that has a pH level of 7 is considered neutral.

  6. Acidity levels and caffeine content significantly differentiate energy drinks from coffee, with the latter boasting a more moderate pH range and comparable levels of caffeine. When considering caffeine tolerance and acidity sensitivity, it’s crucial to understand how these factors play a role in your beverage choices.

  7. 19 mar 2016 · Some people aren't able to drink coffee because it bothers their stomach, but is it really the acid? In terms of the pH profile, coffee rates as low-acid, coming in at 4.5 – 6.0, depending on the coffee (pH of 7.0 is neutral). Most regular sodas, diet sodas, orange juice and lemonade are significantly more acidic, at 2.0 – 3.0 pH.

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