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1 cze 2023 · Towards the end of 2011, the government launched the Nutrition Improvement Program (NIP), a nationwide school meal program for students in compulsory education in poor, remote, and multi-ethnic rural areas identified by the Chinese Council Poverty Alleviation Office.
Engage the stakeholders who prepare the food (food service staff) and consume the food (adolescent students) through formative research, program development and/or implementation; recruit peer advocates to act as change agents;
1 maj 2022 · This paper examines the long-term impacts of early exposure to the school meal program on adult cognitive and health outcomes in China. The county-by-county rollout of the SNIP program across counties created exogenous variation in cumulative exposure to the SNIP.
1 paź 2019 · Research considering interactions between student wellbeing, food and drink has focused primarily on eating whilst at university (i.e. enrolled on a programme of study) rather than eating in university (i.e. accessing food on campus). Given the relative absence of literature on this topic, the paper draws on insights from co-workplace design ...
16 mar 2020 · School feeding programs (sometimes referred to as school meal programs) are interventions that regularly provide nutritious foods to children and adolescents attending school [3].
13 mar 2019 · 13 March 2019. The impact of school feeding programmes. Author: School feeding division. Brochures and Factsheets Project reports School feeding. Nearly half the world’s schoolchildren, some 310 million, in low- and middle-income countries eat a daily meal at school.
Through USM, students get consistent access to nutritious meals, directly addressing food security concerns, particularly for students whose families struggle financially but do not qualify for free school meals and for students who are eligible for FRPM but choose not to eat them because of stigma.
