Search results
11 cze 2024 · Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked. It is typically enjoyed with soy sauce and other condiments for added flavor.
Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat).
25 lut 2009 · Practically any fish or meat can be used in sashimi. Exotic varieties number in the hundreds. The following varieties of sashimi are the most common in Japan.
19 sty 2023 · Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are different things.
13 kwi 2024 · Sashimi is a Japanese dish consisting of thinly sliced raw fish or seafood. Freshness plays a crucial part in this dish, and it is typically seasoned with soy sauce and wasabi. A wide variety of seafood is used to make sashimi, including tuna, salmon, squid, octopus, and many others.
11 paź 2016 · Sashimi is made by cutting the ingredients into bite-sized rectangular shapes, thin diagonal slices, small firm squares, or thin julienned slivers. Sashimi can be eaten as a standalone treat with some beer or sake, or as part of a larger course meal.
14 lis 2023 · While sushi emphasises the vinegared rice, which speaks to the meaning of the word sushi — "it is sour", sashimi consists solely of the meat — usually sashimi-grade fish or seafood, confirmed safe to eat raw and kept at the correct temperatures to prevent bacteria growth.
