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Rye whiskey can refer to two different, but related, types of whiskey: American rye whiskey, which is similar to bourbon whiskey, but must be distilled from at least 51 percent rye grain; Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye ...
7 sty 2024 · What is rye whiskey? Just like bourbon whiskey, there are specific rules that regulate what a rye whiskey is. While bourbon whiskey must be made from a mash bill of at least 51% corn...
American rye whiskey refers to any American whiskey that is distilled from a fermented mash containing at least 51% rye. The other ingredients in the mash usually being corn, malted barley, and malted rye.
What sets rye apart is its eponymous main ingredient. All whiskey is produced from fermented grain called a “mash”, which may consist of corn, malted barley, wheat, and, of course, rye. The proportions of these used in the mash are referred to as the “bill”.
1 sty 2011 · Rye whiskey is made from at least 51%—you guessed it—rye, while bourbon is made from at least 51% corn. The higher percentage of corn makes bourbon sweeter and smoother. (You can easily taste the difference if you make one Manhattan with bourbon and another with rye.)
Rye and bourbon are both American Whiskeys, and are made in much the same way. Both start life as a fermented grain mash, and with the help of water and heat, ferment into alcohol. After distilling, both spirits are stored in charred-oak barrels, and aged.
Rye Whiskey Essential Info. Color: Rich amber. Region: Can legally be produced anywhere in the U.S. ABV: Minimum 40% ABV. Aged: No aging minimum, but often aged in new charred oak; “Straight...
