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Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [1]
- United States raw milk debate
The United States raw milk debate concerns issues of food...
- Milk
Milk is processed into a variety of products such as cream,...
- United States raw milk debate
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [2]
Milk is processed into a variety of products such as cream, butter, yogurt, kefir, ice cream and cheese. Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products.
In recent years, however, a small number of Americans (less than 1 percent) have rejected pasteurization in favor of raw (or unpasteurized) milk, citing a range of taste, nutritional and health...
Raw milk consists of unpasteurized and unhomogenized milk and often considered a “complete food”—since it contains natural enzymes, fatty acids, vitamins, and minerals. Raw milk is claimed to have a unique nutritional profile, being one of the most nutrient-dense foods.
13 lut 2024 · “Raw milk has not gone through any processing and comes straight from the animal,” Dr. Lee says. In the United States, it’s not exactly easy to find a gallon of raw, unpasteurized milk.
7 lip 2020 · The domestication of mammals and consumption of their raw milk provided a source of biodiverse colonies of bacteria for the human gut. When people began drinking raw milk at least 10,000 years ago, these biodiverse bacteria began the genomic adaptation for lactase production and lactase persistence genes.
