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20 lut 2015 · the implementing rules and regulations of republic act no. 10611, “an act to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access of local foods and food products, and for other purposes” otherwise known as the “food safety act of 2013.”
(n) Food safety refers to the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use. (o) Food safety regulatory agencies (FSRAs) refer to the following national government
The PNS and its Recommended Code of Practice for processed products have been issued by the Food and Drug Administration (FDA) in partnership with other concerned agencies through Technical Working Groups (TWGs) comprised of experts from various institutions that developed the draft standards.
Philippine National Standards YearTitlePDF File 2005Ethnic food products – Dry base mixes for soups and saucesPNS/BFAD 01:2005 2005Ethnic food products – Sweet preservesPNS/BFAD 02:2005 2006Recommended code of practice for the processing and Handling of sweet preservesPNS/BFAD 03:2006 2006Ethnic food products – Dried, salted fish – SpecificationPNS/BFAD 04:2006 2006Recommended code of ...
Under the FSA, food refers to any substance or product whether processed, partially processed or unprocessed that is intended for human consumption. It includes drinks, chewing gum, water, and other substances which are intentionally incorporated into the food during its manufacture, preparation, and treatment.3.
The Act is geared towards the protection of consumer interests and requires the Department of Agriculture and the Department of Health to prescribe mandatory food safety standards. It defines the responsibilities of food business operators and relevant government agencies over food safety.
5 paź 2022 · Food safety in the Philippines is mainly regulated under Republic Act No. 10611, otherwise known as the Food Safety Act of 2013 (“FSA”), and its implementing rules and regulations, Department...