Search results
The SFCR and the Safe Food for Canadians Act (SFCA) cover imported, exported, or inter-provincially traded food products. Some provisions of the SFCA and SFCR also apply intra-provincially. Improving food safety in Canada
How to apply, timelines, licence registry. Search for what is required to import, export or conduct domestic activities with food, plants, or animals in Canada. Guidance, investigations, enforcement action and data, compliance. Plant pests and invasive species, fertilizer, soil, grains and field crops, seeds, cannabis, forestry, and horticulture.
The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
17 sie 2024 · Here are eight food safety certifications you can consider to find the best fit for you: 1. Certification in Preventive Controls. The Food Safety Preventive Controls Alliance (FSPCA) provides a Certification in Preventive Controls for food service handlers and candidates.
NOTE: All food safety certifications (whether BC FOODSAFE Level 1 or other types of certification) are valid for a maximum of 5 years from the date of issue or the expiry date as indicated on the certificate (if within 5 years or less).
Food Handler Certification is the easiest way to ensure that employees know what to do to prevent food safety risks in your food business, and to demonstrate the importance of following food safety best practices.
FPSC is proud to offer current Hazard Analysis Critical Control Point (HACCP) professionals the opportunity to advance their careers with this exam and designation. For your benefit, we offer multiple study resources and recommendations, and a step-by-step guide on how to be fully successful throughout the exam process.
