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The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food, including standards and guidelines set by your province or territory, and municipality.
The SFCR and the Safe Food for Canadians Act (SFCA) cover imported, exported, or inter-provincially traded food products. Some provisions of the SFCA and SFCR also apply intra-provincially. Improving food safety in Canada
How to apply, timelines, licence registry. Search for what is required to import, export or conduct domestic activities with food, plants, or animals in Canada. Guidance, investigations, enforcement action and data, compliance. Plant pests and invasive species, fertilizer, soil, grains and field crops, seeds, cannabis, forestry, and horticulture.
If you only serve pre-packaged food that is considered “low-risk” (food that has a very low chance to grow micro-organisms that could spread illness), then whether you need a food safety certificate depends on your specific province and area. Some provinces allow serving pre-packaged food without a food safety certificate, but will restrict ...
17 cze 2019 · What is a food safety certificate? A food safety certificate, also called a Food Handler certificate, is awarded to Food Handlers of all kinds (chefs, servers, dishwashers, food business owners, etc.) after they complete a food safety training course.
Food premises must comply with section 39 of the New Brunswick Food Premises Regulation, which states that the manager of a Class 4 food premises must have a valid Food Handler Certificate and at least one person with a certificate must be present at all times.
We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
