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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. [1] .
4 kwi 2024 · Osso Bucco, sometimes spelled “osso buco”, “ossobuco”, or referred to simply as “osso”, is a dish featuring a special cut of meat known for its marrow-rich shank and tender, fall off the bone texture.
14 cze 2022 · Osso buco is a classic Italian dish of braised veal shanks. In this inspired variation of the traditional recipe, courtesy of Broken Arrow Ranch, venison shanks are substituted for the veal shanks, and they give a fuller, more robust flavor to the braise.
15 sty 2024 · This venison osso bucco dish is the ultimate shank recipe that can be made in your oven or slow cooker. Perfect for the meat eater in your home.
25 wrz 2023 · The Osso Buco recipe, although it requires a long cooking time, is not a difficult dish to make. What makes it truly special is its tenderness and unique flavor. Osso buco is typically served with risotto alla Milanese or with polenta or mashed potatoes to soak up the delicious sauce.
6 gru 2018 · This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe.
19 sie 2024 · Osso buco, or ossobuco, is a classic Italian dish. It’s typically made with veal shanks cut crosswise, but here we are using venison shanks (specifically whitetail, but you can use any big...
