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Ossobuco or osso buco is a Lombard specialty of cross-cut veal shanks braised with vegetables, wine, and broth. The dish has a marrow hole in the bone, which is a delicacy, and is often served with risotto, polenta, or pasta.
25 wrz 2023 · Osso buco is a classic Italian dish of cross-cut veal shanks cooked in a rich sauce with wine, broth and tomato paste. Learn how to make osso buco alla Milanese with risotto, polenta or mashed potatoes and the aromatic gremolata of parsley, garlic and lemon zest.
Ossobuco to popularna, tradycyjna mięsna potrawa wywodząca się z kuchni Włoskiej, dokładnie z Lombardii. Ossobuco w dosłownym tego słowa znaczeniu na język Polski oznacza “kość z dziurą“.
Locally known as l'oss bus a la Milanesa, these wine-braised veal shanks are a classic of northern Italian cuisine and one of Milan's most cherished signature dishes.
Osso buco is a traditional Italian dish of veal shanks braised in wine and stock. Learn how to make this hearty and comforting meal with Jamie Oliver's easy steps and tips.
16 sie 2024 · Osso buco is an Italian dish of braised veal shanks with a secret ingredient: pancetta. Learn how to make it, what to serve with it, and how to freeze it.
28 maj 2021 · Ossobuco or osso buco (Milanese, òss bus) is a traditional stew from Lombardy made with veal shank braised in dry white wine. In France, this dish is often spelled osso bucco. What is ossobuco?
