Search results
4 kwi 2024 · Osso Bucco, sometimes spelled “osso buco”, “ossobuco”, or referred to simply as “osso”, is a dish featuring a special cut of meat known for its marrow-rich shank and tender, fall off the bone texture.
The term “osso buco” translates to “bone with a hole,” referring to the marrow-filled bone in the center of the dish that enhances the flavor and adds a unique texture. This tender and succulent dish is popular for its melt-in-your-mouth meat and comforting flavors.
25 wrz 2023 · Osso buco is a classic Italian dish originating in Milan. The name "osso buco" (in Milanese dialect "Oss Buss") literally means "bone with a hole", referring to the marrow hole in the center of the cross-cut veal shank used in this dish. The Osso Buco recipe, although it requires a long cooking time, is not a difficult dish to make.
This milanese Osso buco pairs well with risotto alla Milanese, mashed potatoes, polenta, or roasted vegetables. It also can be served alongside a fresh green salad, crusty bread, garlic bread, or steamed asparagus for a delicious family dinner.
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.
16 sty 2022 · This delicious Milanese specialty results from a slow braising of veal shanks with vegetables in a rich sauce. It is often garnished with gremolata and served with Risotto alla Milanese. You can also serve it with polenta if you wish.
15 cze 2024 · Osso Buco is an Italian classic where tender veal shanks take center stage! The shanks undergo slow-cooking in a flavorful blend of white wine, tomatoes, and aromatic vegetables until the meat achieves melt-in-your-mouth perfection.
