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  1. en.wikipedia.org › wiki › OilOil - Wikipedia

    An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature.

  2. The oil we’re drilling and pumping to the surface as fuel is formed from diatoms, small organisms such as algae and bacteria that lived long before dinosaurs even existed. The Science Behind Diagenesis and Catagenesis

  3. 17 paź 2024 · Fixed oils and fats have the same chemical composition: they consist chiefly of glycerides, resulting from a reaction between an alcohol called glycerol and certain members of a group of compounds known as fatty acids. Along with proteins and carbohydrates, the glyceride oils and fats constitute the three main classes of food. Besides their ...

  4. chem.libretexts.org › Courses › Portland_Community_College8.10: Oil - Chemistry LibreTexts

    19 wrz 2019 · Oil is made up of hydrocarbons which are molecules that contain hydrogen and carbon in various lengths and structures, from straight chains to branching chains to rings. Hydrocarbons contain a lot of energy and many of the things derived from crude oil like gasoline, diesel fuel, paraffin wax and so on take advantage of this energy.

  5. 8 wrz 2022 · What is oil made of chemically? Crude oil is a mixture of comparatively volatile liquid hydrocarbons (compounds composed mainly of hydrogen and carbon), though it also contains some nitrogen, sulfur, and oxygen.

  6. 16 sty 2021 · Asphlatenes are complex polycylic hydrocarbons that contain many complicated carbon rings, and NSO compounds are mostly nitrogen, sulfur, and oxygen. In most oils, the saturate fraction is the largest and is made up of two subgroups called paraffins and isoprenoids.

  7. Although they appear different—animal fats like butter and lard are solids, whereas vegetable oils like corn and peanut oil are liquid—their structures are closely related. Chemically, fats and oils are triglycerides, or triacylglycerols —triesters of glycerol with three long-chain carboxylic acids called fatty acids .

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