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27 cze 2024 · Lemongrass, often called lemon grass or citronella, is a tall grass-like culinary herb commonly used in Southeast Asian cooking. The lower stalks and bulbs of the plant have a fresh, clean, lemony scent that is sometimes also added to teas, marinades, curries, and broths.
Lemongrass is a medicinal plant that is rich in citral, limonene and geraniol. These are bioactive compounds with antioxidant action which work to fight excess free radicals. They can help prevent conditions like cancer, gastritis and high blood pressure.
Lemongrass seasoning is typically a dried, pale yellow, or tan powder - often made from the stalk of fresh lemongrass. The seasoning may have a slightly grainy texture due to the dried lemongrass fibers. Lemongrass is present in curries, soups, stir-fries, and marinades, adding flavor and aroma.
16 kwi 2024 · Lemongrass is a potent herb that can help treat insomnia, stomach and respiratory disorders, fever, and infections. The possible antioxidant activity of the lemongrass may boost the immune system and protects against antibiotic-resistant Staphylococcus aureus.
It is a natural mosquito repellent, and a stunning plant to grow in your home gardens. Lemongrass plants are effortlessly simple to cultivate, even for beginners, since they require minimal care. Lemongrass inhibits the growth of some yeast and bacteria.
1 sty 2016 · It is a medicinal plant with compounds capable of controlling pathogens and increasing herbal resistance to pathogenic diseases. Lemongrass is widely used in the herbal teas and other non-alcoholic...
9 paź 2019 · When cooking with lemongrass, you can use fresh, dried, or powdered leaves. It is popular in many Asian cuisines and adds an intriguing flavor to soups and stews. This herb has a pungent lemony, herbaceous, and sweetly floral flavor that works well with both sweet and savory foods and beverages.
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