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Goat meat is the meat of the domestic goat (Capra hircus). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat. [1] [2] [3] [4] [5] [6]
14 paź 2024 · The most common name for goat meat is simply goat. However, meat from adult goats is typically called chevon. Meat from younger goats is called capretto or cabrito, or sometimes just kid. Equally, in some cuisines, mutton also refers to goat meat.
15 lip 2023 · Goat meat is called mutton by many people. The reason is not far-fetched. The word mutton is derived from the Old French word “mouton” which means “a sheep or goat that has been domesticated.”
18 gru 2023 · Why Is Goat Meat Called Mutton? Goat meat is often referred to as mutton because of its similar flavor and texture to lamb meat. Lamb meat comes from young sheep, while mutton comes from older sheep. Goat meat has a slightly gamier flavor than lamb, but many people find it to be just as delicious.
The meat of an adult goat is called chevon or mutton.
29 lip 2023 · The term “goat meat” applies to all goats regardless of age. Within certain culinary circles, the word “chevon” is also used for goats between 4 and 14 months of age. The term derives from chevre, meaning “goat,” and mouton, meaning “sheep.”
2 gru 2021 · What Is Goat Meat Called? Most Americans call goat meat “goat” for simplicity, but adult goat meat is known as “chevon” in culinary circles. English-speakers refer to young goats as “kids.” Italians use the phrase “capretto,” and Spanish/Portuguese speakers say “cabrito” or “chivo.”
