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  1. 2 gru 2022 · A foodborne illness can occur if you consume foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, or fungi — or their toxins.

  2. Featured content. People at Increased Risk for Food Poisoning. Certain groups are at higher risk for foodborne illness. Symptoms of Food Poisoning. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. CDC and Food Safety. CDC determines prevention measures for foodborne illness and works with partners.

  3. 24 lip 2024 · Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and...

  4. 23 lut 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.

  5. 17 lut 2022 · A table of foodborne disease-causing organisms and common illness names with the associated signs and symptoms.

  6. 23 lut 2024 · Learn more about foodborne illnesses that can cause upset stomach, vomiting and diarrhea within hours of eating contaminated food.

  7. Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system. Young children are also more at risk, especially from dehydration.

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