Search results
Reducing food wastage, redistributing unsold or excess food, and valorising/treating food waste are important components of our national waste management strategies to work towards Singapore becoming a Zero Waste Nation.
- Food Waste Management Strategies
Rice, noodles and bread were found to be the most commonly...
- Food Waste Management Strategies
28 gru 2022 · Every day in Singapore, we throw away more than 2,000 tonnes — that’s 2 million kilograms — of food. In 2021, we wasted 817 million kilograms of food from F&B premises, hawker centres, schools, households, hotels, malls, markets, and food manufacturers.
7 maj 2021 · Food waste is a major waste stream with high generation tonnage and low recycling rate. In 2018, Singapore generated 763,100 tonnes of food waste, of which only 17% was recycled. Commercial and industrial (C&I) premises account for approximately 40% of the food waste generated in Singapore each year.
Rice, noodles and bread were found to be the most commonly wasted food items. More information on the household waste study can be found here. A Handy Guide to Reducing Food Wastage at Home & Dining Out. Everyone can play an active role and motivate friends and family to reduce food wastage at home.
19 maj 2022 · Food waste refers to the discarding of food that is appropriate for human consumption. While most of the food waste in Singapore originate from commercial companies, a study by the Singapore Environment Council (SEC) revealed that 26,000 tonnes of food is thrown away from households annually.
Singapore, renowned for its vibrant and diverse culinary offerings and a nation-wide love of food, faces a significant challenge: escalating food waste. This problem not only has environmental repercussions but also deeply affects the individuals and communities around us on a personal level.
Food waste in Singapore is collected and transported using dedicated bins and vehicles designed to handle organic waste. These methods ensure hygienic and efficient food waste management, facilitating subsequent recycling processes.
