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22 lis 2021 · Food waste is food that is intended for human consumption that is wasted and lost, and can occur anywhere throughout the entire supply chain from farm stage to harvest to households. It’s undeniable that food waste is one of the biggest environmental problems of our lifetime .
20 kwi 2023 · The UN’s Sustainable Development Goals include a call to halve food waste and reduce food losses by 2030 for good reason. Reducing food loss and waste generates benefits for economies, for businesses and consumers, for human health and for the environment. Improved global nutrition and food security
25 paź 2016 · A recent example of this is the framework recently developed by Manfredi et al. [12], which provides a useful six-step methodology to evaluate environmental and economic sustainability of different alternatives to manage food waste, with the aim of also incorporating social considerations.
29 lis 2022 · On the bright side, there is a global food waste revolution happening with many changemakers creating solutions to help feed the hungry, to feed the soil, to repurpose food waste into renewable energy, and find innovative ways to sell food that otherwise would never be out in the supermarkets.
10 paź 2024 · Sustainable Management of Food is an approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, consumption, and ending with decisions on recovery or final disposal.
4 wrz 2019 · Närvänen, Mesiranta, Mattila and Heikkinen present a much-needed framework for managing food waste, including food surplus, food loss and food waste. The framework discusses the characteristics of food waste as unstructured, cross-cutting and relentless,...
28 wrz 2021 · More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, released on Thursday, in support of global efforts to halve food waste by 2030.
